While lost at Tokyo's Shinjuku station, I passed by
MochiCream. I was quickly lured into the cool sweet shop
by the colorful round treats that lined the display cabinets.
I had a hunch these frozen treats were made with rice or
mochi like many snacks in Japan. The easy to read menu
included choices like caramel mocchiato, melon and rum
raisin. I tried the chocolate banana and the white
chocolate, and both were amazing.
The included instructions (pictured) were in Japanese and
directed purchasers to wait about 15 minutes prior to
eating. I didn't get the instructions translated until much
later in the day, and I didn't wait more than a minute to
MochiCream is a must-get treat while in Japan.